| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
The potato wedge cutter was seen with buildup of Potatoe pieces on the blade area |
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Priority Foundation (PF) |
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| 14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature |
out |
The boiled peanut spoons that are kept in ambient temperature in a container of water on the retail counter are not being washed / rinsed and sanitized every 4 hours. |
Discussed proper procedure with PIC at time of inspection. The boiled peanut spoon and container was changed at time of inspection |
Priority (P) |
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| 21,22 Date & Time for food safety |
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| 21,22 21 Date Marking and Disposition |
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| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
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Coleslaw which is commercially made deli salad was found with Best By date of March 1, 2025 |
PIC discarded at time of inspection. |
Priority (P) |
0 |
| 44,45 Utensils and equipment |
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| 44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used |
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| 44,45 0080-04-09-.04(1)(a) Food contact equipment surfaces shall be safe, durable, corrosion-resistant, nonabsorbent, smooth, and easily cleanable |
out |
The ice cream scooper that was in the area with clen dishes in the front of the store was found pitted and in poor repair. |
PIC had another ice cream scooper and discarded the one in poor repair. |
Priority (P) |
0 |