| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 03/04/2025 | High Risk Food Retail | Yes | No |
| Description | Temperature |
|---|---|
| Salad prep table | 35 |
| Pizza prep table | 37 |
| Deli refrigerator | 34 |
| Deli walk in cooler | 30 |
| Retail walk in cooler | 40 |
| Description | Temperature | State Of Food |
|---|---|---|
| raw beef | 39 | |
| pizza toppings | 36 | |
| gravy | 35 | |
| store made cole slaw | 36 | |
| Tropicana OJ | 37 | |
| tenderloin | 145 | |
| sausage | 140 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3-bay sink | 200 | Steramine |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 14 Food contact surfaces; clean and sanitized | in | 0 | |||
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. | out | Coffee maker soiled above filter. | Coffee maker cleaned during inspection. | Priority Foundation (PF) | 0 |
| 35,36 Pests & contamination | in | 0 | |||
| 35,36 35 Insects, rodents, and animals not present | in | 0 | |||
| 35,36 0080-04-09-.06(5)(k) Controlling Pests including evidence of pests and eliminating their presence. | out | Observed rodent droppings on shelf in back room (no other evidence observed). | Shelf cleaned and wiped down with bleach during inspection. | Priority Foundation (PF) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 8 | 92 | 92 | |||||||||||||||||||||||||
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