| 21,22 Date & Time for food safety |
in |
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0 |
| 21,22 21 Date Marking and Disposition |
in |
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0 |
| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
out |
Chili observed to be date marked with a use by date of 2/20 at time of inspection. date marking requirements are Date Marking; 6 days beyond the day of creation. |
Date marking corrected to reflect a use by date of 2/16 during the inspection. |
Priority (P) |
1 |
| 33 Thermometers provided and accurate |
in |
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0 |
| 33 0080-04-09-.04(2)(d)9 Temperature Measuring Devices shall be located in hot and cold holding units; easily readable |
out |
No thermometer observed to be available in the refrigerated reach in unit at time of inspection, Temperature Measuring Devices shall be located in hot and cold holding units. |
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Priority Foundation (PF) |
0 |