Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
02/18/2025 High Risk Food Retail No No

Equipment Temperatures


Description Temperature
walkin food 36
pizza freezer -4
ice cream -12
beverage walkin 33
warmer 165
pizza warmer 150

Food Temperatures


Description Temperature State Of Food
pizza topping in walkin 35
strips 225
cripitoes 138
pizza top shelf 133
breakfast roll and meat 142
milk 32
pizza 134 bottom shelf
corndogs 138
buriitoes 135

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Three bay 200 signet sk2

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
42,43 Single service & gloves in 0
42,43 42 Single-service articles stored and used in 0
42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination out Pizza boxes stored directly on floor under pizza area Core (C) 0
47,48,49 Plumbing in 0
47,48,49 47 Hot and cold water available in 0
47,48,49 0080-04-09-.05(1)(c) Hot and cold running water at sinks out hot water is not running hot all the time, going from hot to lukewarm, must be repaired. Hot water must be consistent at all times when needed Maintenance had came and worked on it already but the kitchen employee was told that the only thing wrong was it was hot just cooling down coming to the faucet. But it is not that far away. I will also be rechecking. Priority Foundation (PF) 0
Total Score Violation Score Inspection Score Inspection %
100 6 94 94
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 1 38 97