| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 02/18/2025 | High Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| walkin food | 33 |
| walkin beverage | 32 |
| freezer | -12 |
| milk cooler | 35 |
| ice cream | -8 |
| warmer | 178 |
| Description | Temperature | State Of Food |
|---|---|---|
| gravy | 135 | |
| pizza coming through oven | 185 | |
| milk | 33 | |
| breakfast sandwich on aroll | 142 | |
| pizza stick | 148 | |
| crispitoes | 138 | |
| cheese sliced | 36 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| three bay | 200 | sk2 Signet | 75 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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