| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 03/07/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Produce Walk in Cooler | 38F |
| Dairy Walk in Cooler | 38F |
| Meat Walk in Cooler | 36F |
| Retail Produce Bagged Salad Cooler | 41F |
| Retail Dairy Cooler | 38F |
| Retail Deli Meat Cooler | 34F |
| Retail Meat Coffin Coolers | 33F |
| Retail Raw Meat Cooler | 34F |
| Description | Temperature | State Of Food |
|---|---|---|
| Bar S Smoked Deli Ham | 40F | |
| Borden Cheese Slices | 42F | |
| Baby Carrots | 43F |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Meat 3 compartment sink | Kay Quat II | ||||
| Produce 3 compartment sink | Kay Quat II |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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