Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
03/26/2025 Medium Risk Food Retail Yes No

Equipment Temperatures


Description Temperature
Retail Reach in Cooler 36
Novelty Ice Cream Freezer -20
Beer Walk In Cooler 38

Food Temperatures


Description Temperature State Of Food

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
08 Adequate handwashing sinks properly supplied and accessible in 0
08 0080-04-09-.05(2)(b)2 Handwashing sink, hot water at least 100F; metered faucets run in 15seconds out Observed hand washing sink in bathroom to only reach 65 degrees F after 1 minute of letting sink run. Temperature was taken with inspector probe thermometer. Priority Foundation (PF) 0
08 0080-04-09-.06(3)(a)2 Handwashing sinks, properly supplied with soap out Observed no soap available at firm hand washing sink inside restroom. Priority Foundation (PF) 1
08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices out Observed no hand drying devices or paper towels in firm's rest room. Priority Foundation (PF) 0
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out Observed black and pink organic matter on ice guard inside ice machine. Priority Foundation (PF) 3
24,25 Chemical hazards in 0
24,25 25 Chemicals identified, stored, and used in 0
24,25 0080-04-09-.07(2)(a) Chemicals shall be stored separate from food, utensils, equipment, and single service items out Observed cleaning chemicals stored directly above single use utensils and bottled beverages in firm retail aisle. Priority Foundation (PF) 0
34 Food Properly labeled in 0
34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... out Observed several items on retail shelves missing manufacturing, ingredient information, and various required food labeling. Items included: sleeved crackers, oatmeal cream pies and fruit gummy snacks. Observed in house bagged ice to be missing manufacturing information. PIC removed unlabeled items from retail shelves. Priority Foundation (PF) 3
40,41 Utensils in 0
40,41 40 In use utensils properly stored in 0
40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. out Observed ice scoop to be stored uncovered next to ice machine. Core (C) 0
44,45 Utensils and equipment in 0
44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used in 0
44,45 0080-04-09-.04(1)(a) Food contact equipment surfaces shall be safe, durable, corrosion-resistant, nonabsorbent, smooth, and easily cleanable out Observed black organic matter on shelves in retail reach in cooler. Priority (P) 0
44,45 0080-04-09-.04(2)(b) All multiuse equipment must be cleanable including food contact, CIP, lacking "V" threads, oil filtering, can openers, nonfood contact, shelving, and ventilation hoods out Observed excessive ice build up on bagged ice reach in freezer. Priority Foundation (PF) 0
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out Observed excessive dust build up on fan guards inside walk in beer cooler. Core (C) 1
50 Toilet facilities; constructed, supplied, cleaned in 0
50 0080-04-09-.06(2)(b)4 Toilet room shall have a self-closing tight fitting door out Observed restroom not to have a self-closing door. Core (C) 0
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(a) Maintained in good repair out Observed bagged ice freezer to not have a properly closing lid. Lid was covered in duct tape and had 1-2 inch gap around freezer. Observed restroom sink to be leaking onto bathroom floor. Leak can be contained by a small bucket. Core (C) 0
51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary out Observed general clutter in back restroom hallway and under shelves inside walk in beer cooler. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 23 77 77
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 5 40 88
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 7 32 82