Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
03/26/2025 High Risk Food Retail No No

Equipment Temperatures


Description Temperature
Hotbar Empty
Prep Cooler 40
Kitchen Cooler 34
Kitchen freezers 5/1
Prep area Cooler #1 41
Prep area Cooler # 2 38
Prep area Cooler # 3 36
Retail Dairy Cooler 38
Retail Produce Cooler 42
Retail Drink Cooler 39
Novelty Freezer -16
Retail Freezer -2
Chest Freezer -17

Food Temperatures


Description Temperature State Of Food
Sliced Tomatoes 41
Diced Onions 41
Beef 177
Pork 136

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
08 Adequate handwashing sinks properly supplied and accessible in 0
08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times out Observed dirty machine equipment stored in the handwashing sink. PIC voluntarily removed the equipment from the handwashing sink. Priority Foundation (PF) 0
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out Observed yellow build-up on the deflector shield in the ice machine. Priority Foundation (PF) 0
34 Food Properly labeled in 0
34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... out *Observed multiple items repackaged by the store that did not have any food labeling information. PIC had premade labels and began labeling the items that are repackaged in store. Priority Foundation (PF) 0
Total Score Violation Score Inspection Score Inspection %
100 9 91 91
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 0 45 100
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 3 36 92