| 14 Food contact surfaces; clean and sanitized |
in |
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0 |
| 14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature |
out |
Observed old food residue and debris on the push plate, backside of the blade, and on the base of the meat slicer in the 1st and 3rd position in the Deli food service area, not properly cleaned and sanitized; slicers have not been in use this day. |
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Priority (P) |
1 |
| 14 0080-04-09-.04(7)(c) Hot water and/or sufficient chemical sanitizer; default time of 30 seconds in contact with utensils; see manufacture's instructions |
out |
Observed the auto dish machine in the bakery to have a surface temperature 157*F; the machine was ran 3 separate times and did not reach the minimum 160*F requirement. |
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Priority (P) |
0 |
| 19,20 safe temperature holding |
in |
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0 |
| 19,20 19 Hot holding temperature |
in |
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0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
out |
Chicken Sandwiches, Egg Rolls, Hot Dogs, Popcorn Chicken, and Tater Kegs at the grab n go case at the front of the customer checkout area of the establishment internally checked with a TDA probe thermometer were observed to be between 108*F and 131*F; out of the safe hot holding range of 135*F and above. |
Management pulled and discarded product during inspection. |
Priority (P) |
1 |
| 35,36 Pests & contamination |
in |
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0 |
| 35,36 35 Insects, rodents, and animals not present |
in |
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0 |
| 35,36 0080-04-09-.06(2)(b)5 Outer Openings - Protected |
out |
Observed a gap between the floor and bottom of roll up door #1 and #3 in the back receiving area of the facility; in need of a door sweep. |
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Core (C) |
0 |
| 51,52 Facilities |
in |
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0 |
| 51,52 52 Physical facilities installed, maintained, clean |
in |
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0 |
| 51,52 0080-04-09-.06(5)(a) Maintained in good repair |
out |
Observed the water heater in the produce department to be leaking; in need of repair. |
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Core (C) |
0 |
| 51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary |
out |
Observed liquid milk spillage and cultured dairy spillage under the racks in the Dairy Walk in cooler. Observed heavy dust build-up on the fan guards in the Dairy Walk in cooler; in need of cleaning. |
|
Core (C) |
0 |