| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 05/07/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Retail cooler | 39,38 |
| Upright freezer | 20 |
| 2 Doors freezer | 7 |
| WIC | 40 |
| TCS retail cooler | 39 |
| Description | Temperature | State Of Food |
|---|---|---|
| Chicken tender (Tilt) | 123 | |
| Buffalo wings | 136 | |
| Potato wedges (Tilt) | 127 | |
| Fried chicken(Tilt) | 125 | |
| Chicken wings(Tilt) | 132 | |
| Chicken sandwich (Tilt) | 140 | |
| Breakfast sandwich (Tilt) | 141 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 Compartment sink |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 40,41 Utensils | in | 0 | |||
| 40,41 40 In use utensils properly stored | in | 0 | |||
| 40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. | out | ** In-use ice scoop was observed stored immersed in the ice with the handle touching the ice. | PIC voluntarily corrected during inspection. | Core (C) | 0 |
| 44,45 Utensils and equipment | in | 0 | |||
| 44,45 45 Warewashing facilities installed, maintained, and used; test strips | in | 0 | |||
| 44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. | out | ** Chlorine testing strips were not available. | Priority Foundation (PF) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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