| 08 Adequate handwashing sinks properly supplied and accessible |
in |
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0 |
| 08 0080-04-09-.05(2)(d)1 Handwashing Sinks located in food preparation, food dispensing, warewashing, and toilet rooms |
out |
Handwashing sink observed not available in back food prep area. Firm is currently propping door open that blocks access to handwashing sink in front food prep area next to three compartment sink. A door on door frame, even if propped open, acts as a barrier to handwashing. |
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Priority Foundation (PF) |
1 |
| 13 Food separated and protected |
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0 |
| 13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times |
out |
Raw chicken observed stored directly over RTE croissants in walk-in cooler. |
PIC voluntarily moved chicken to different location. |
Priority (P) |
0 |
| 19,20 safe temperature holding |
in |
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0 |
| 19,20 19 Hot holding temperature |
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0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
out |
Three breakfast sandwiches (Bacon egg and cheese croissant and Chicken egg and cheese croissants) observed not being maintained at 135F or above. Internal (probed) temperatures observed between 118F-130F with inspector probe thermometer. Specific temperatures available in food temperature log. |
PIC voluntarily discarded breakfast sandwiches not maintained at 135F or above. |
Priority (P) |
3 |
| 37 Personal Cleanliness |
in |
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0 |
| 37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. |
out |
Kitchen employee observed in active food prep with hair uncovered. |
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Core (C) |
1 |
| 40,41 Utensils |
in |
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0 |
| 40,41 41 Utensils, equipment, and linens; stored, dried, and handled |
in |
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0 |
| 40,41 0080-04-09-.04(9)(d)1 Cleaned and sanitized utensils are handled, displayed, or dispensed to protect from contamination of food |
out |
Metal pans observed stored as clean on back storage shelves observed stored with food debris inside pans. |
|
Core (C) |
0 |