| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 05/02/2025 | Low Risk Food Retail | Yes | No |
| Description | Temperature |
|---|---|
| Walk-In Freezer | -3 |
| Walk-In Cooler | 41, 42 |
| Meat Locker | 46 |
| Retail Bunker Reach-In Freezers | 0, -9, -10, -8, -15, -5, -4, -9, -12, -7 |
| Retail Poultry Reach-In Cooler | 35 - 38 |
| Retail Reach-In Cooler | 32 - 29 |
| Retail Produce RIC | 32 - 28 |
| Pick Up Reach-In Freezer | -4 |
| Pick Up Reach-In Cooler | 31, 39 |
| Description | Temperature | State Of Food |
|---|---|---|
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 13 Food separated and protected | in | 0 | |||
| 13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times | out | Observed raw bacon being stored over almond milk and juice in walk-in cooler. Observed raw shell eggs being stored over milk in walk-in cooler. | Priority (P) | 0 | |
| 13 0080-04-09-.03(3)(b)1(i)(II) Raw animal foods must be separated by species (unless intentionally combined) | out | Observed ground meat stored over whole cut meat in meat locker. Observed sausage patties stored over whole cut meat in retail reach-in cooler. | Priority (P) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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