| 21,22 Date & Time for food safety |
in |
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0 |
| 21,22 21 Date Marking and Disposition |
in |
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0 |
| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
out |
Creamer in creamer dispensing unit observed with a discard date of 3/12, which is 8 days. Creamer must be date marked when opened and held for no longer than 7 days with the first day counting as day 1. (Looks like 6 days on paper) |
PIC properly back dated creamer during inspection. |
Priority (P) |
0 |
| 24,25 Chemical hazards |
in |
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0 |
| 24,25 25 Chemicals identified, stored, and used |
in |
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0 |
| 24,25 0080-04-09-.07(1) Chemicals shall have identifying Information |
out |
Spray bottle labeled as (Food Grade) Final Step Sanitizer observed with green liquid inside bottle that was determined to be Mr. Clean multi-surface cleaner. |
Spray bottle was relabeled as multi-surface cleaner by PIC during inspection. |
Priority Foundation (PF) |
0 |