| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 05/05/2025 | Medium Risk Food Retail | Yes | No |
| Description | Temperature |
|---|---|
| Walk-in cooler 1 | 37 |
| Walk-in cooler 2 | 38 |
| Retail Grab n Go Cooler | 35 |
| Novelty chest freezer | -5 |
| Prep Reach In Freezer | 6 |
| Description | Temperature | State Of Food |
|---|---|---|
| oh snap sassy bites (pickles) | 38 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| N/A | N/A | N/A | N/A |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 08 Adequate handwashing sinks properly supplied and accessible | in | 0 | |||
| 08 0080-04-09-.05(2)(b)2 Handwashing sink, hot water at least 100F; metered faucets run in 15seconds | out | Observed handwashing sink in men's restroom to lack hot water. Water was allowed to run for over 1 minute and temperature of water was measured at 75 with inspector probe thermometer. | Priority Foundation (PF) | 1 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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