| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 03/31/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Deli Cooler | 43 |
| Produce Walk-in Cooler | 34 |
| Meat Prep Room | 49 |
| Meat prep Walk-in Cooler | 33 |
| Walk-in Freezer 1 | -7 |
| Dairy Walk-in cooler | 28 |
| Walk-in Freezer 2 | -8 |
| Meat Wall 1 | 34 |
| Meat Wall 2 | 38 |
| Retail Dairy Cooler | 37/35/40 |
| Retail Freezer | -10/-7/-12/-3 |
| Warmer | 169 |
| Retail Produce Cooler | 39 |
| Retail Tea Cooler | 41 |
| Retail Deli Cooler | 34 |
| Description | Temperature | State Of Food |
|---|---|---|
| Rotisserie Chicken | 156 | |
| Pork Roast | 145 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Sanitizer Bucket | 50 | Bleach |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 46 Non-food contact surfaces clean | in | 0 | |||
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | out | Observed significant dust build-up on the fan guards in the walk-in freezer. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 1 | 99 | 99 | |||||||||||||||||||||||||
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