| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 03/19/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| RIC retail | 36 |
| Prep Cooler deli | 38 |
| RIC deli | 55 |
| Description | Temperature | State Of Food |
|---|---|---|
| Hot Boiled Peanuts | 175 | |
| Maraschino Cherries RIC deli | 57 | |
| Whipped Topping RIC deli | 55 | |
| Sour Cream | 56 | |
| Shredded Cheese | 57 | |
| Raw Bacon | 54 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 comp sink | Sani 10 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 19,20 safe temperature holding | in | 0 | |||
| 19,20 20 Cold holding temperature | in | 0 | |||
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods | out | Observed open jar of cherries, open bag of shredded cheese, whipped topping, sour cream and packaged raw bacon stored in reach in cooler at 55F or higher. See temps. | Foods were discarded by PIC | Priority (P) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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