| 01 PIC present, Knowledgeable, Duties |
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| 01 0080-04-09-.02(1)(b) Demonstration of knowledge |
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Upon asking Sushi employee to demonstrate calibration of the pH meter, it was noted that the employee poured a small container of 4.0 pH buffer solution and a small container of 7.0 pH buffer solution from buffer solution bottles. When employee completed probe calibration with buffer solution, employee poured the buffer solution back into the buffer solution container instead of discarding. |
Instructed employee on proper best practices for pH probe calibration with buffer solutions. Employee conducted a second calibration of the pH probe using correct procedure. |
Priority Foundation (PF) |
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| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
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-Meat grinder located in refrigerated environment was observed to not be clean at time of inspection, meat grinder was observed to have a dried food residue buildup around the rear gasket of the mixing arm and at the rear back section of the mixing arm in grinder hopper.
-Observed dry food soils around the edge of the deli slicer blades.
-Observed equipment and utensils in the produce department stored as cleaned and sanitized with dried food soils. Items were stored on a rack at the sanitize drain board end of the three-compartment sink. |
-Produce employees rewashed and sanitized the equipment and utensils at the time of inspection.
-Deli employees recleaned the slicers at the time of inspection. |
Priority Foundation (PF) |
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| 44,45 Utensils and equipment |
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| 44,45 45 Warewashing facilities installed, maintained, and used; test strips |
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| 44,45 0080-04-09-.04(5)(a)4 Warewashing equipment shall be cleaned before use, to prevent recontamination, and at least every 24 hours if used. |
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Observed excessive food soils on the sanitize end of the produce department three-compartment sink drain board at the time of inspection. Drain board was in use with sanitized utensils at the time of inspection. |
Employees removed the sanitized utensils for recleaning and also cleaned the sanitizer drain board at the time of inspection. |
Core (C) |
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| 46 Non-food contact surfaces clean |
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| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
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Observed dry food soils on the deli slicer framework. |
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Core (C) |
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