| 13 Food separated and protected |
in |
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|
|
0 |
| 13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times |
out |
Observed raw pork chops being stored directly over full cooked ham products inside of the meat walk in cooler. |
PIC immediately arranged products in appropriate configuration. |
Priority (P) |
0 |
| 13 0080-04-09-.03(3)(b)1(i)(II) Raw animal foods must be separated by species (unless intentionally combined) |
out |
Observed chicken skewers being stored directly ground sausage products inside of the meat walk in cooler.
Observed ground beef products being stored over whole cut beef products inside of the meat walk in cooler.
Observed smoked turkey leg products (not ready to eat, with safe handling instructions) being stored directly over raw salted pork product inside of the meat retail reach in cooler. |
PIC immediately arranged products in appropriate configuration. |
Priority (P) |
0 |
| 14 Food contact surfaces; clean and sanitized |
in |
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0 |
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
Observed white organic matter on decorative icing tips stored clean located inside of the bakery.
Observed red and tan organic matter on the knife blades stored clean located inside of the meat department.
Observed black and brown organic matter on the ice guard of the ice machine located inside of the meat department. |
|
Priority Foundation (PF) |
1 |
| 14 0080-04-09-.04(7)(c) Hot water and/or sufficient chemical sanitizer; default time of 30 seconds in contact with utensils; see manufacture's instructions |
out |
Observed quat sanitizer concentration to read 0 ppm inside of two sanitizer bottles, and at the three-compartment sink located in the deli. PIC found that the sanitizer dispenser was not operating properly. Firm has hot water auto washer located in the deli area to sanitize dishes properly. |
|
Priority (P) |
3 |
| 51,52 Facilities |
in |
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0 |
| 51,52 52 Physical facilities installed, maintained, clean |
in |
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0 |
| 51,52 0080-04-09-.06(5)(a) Maintained in good repair |
out |
Observed sink located in between the deli and the bakery to be leaking slightly over the air gap. |
|
Core (C) |
0 |