| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 02/18/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| walkin beverage | 30 |
| freezer | -12 |
| front warmer | 182 |
| warmer kitchen | 160 |
| pizza prep | 33 |
| refrig room off kitchen new | 34 |
| chicken refrig | 33 |
| freezer off kitchen | -15 |
| Description | Temperature | State Of Food |
|---|---|---|
| chicken strips kitchen hot box | 138 | |
| milk | 32 | |
| strips front warmer | 146 | |
| potato babies | 139 | |
| potato wedges | 142 | |
| corn dog | 139 | |
| pizza sausage | 38 | |
| sliced cheese | 35 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| three bay | 200 | signet sk2 | 79 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 46 Non-food contact surfaces clean | in | 0 | |||
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | out | walls in kitchen are better than what they use to be but still extremely soiled and greasy, it has been on there so long that they are unable to get it cleaned off. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 1 | 99 | 99 | |||||||||||||||||||||||||
|
||||||||||||||||||||||||||||