| 01 PIC present, Knowledgeable, Duties |
in |
|
|
|
0 |
| 01 0080-04-09-.02(1)(c) Person in charge - Duties |
out |
Observed PIC not performing duties in accordance with food safety regulations. Too many priority violations. |
|
Priority Foundation (PF) |
0 |
| 06,07 Hand Hygiene |
in |
|
|
|
0 |
| 06,07 6 Hands Clean and Properly washed |
in |
|
|
|
0 |
| 06,07 0080-04-09-.02(3)(c) Wash hands immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service articles; donni... |
out |
Observed an employee switched task from retail sales floor entered the kitchen, donned gloves to prep food for customer. |
Observed employee discarded the gloves, wash hands, dry hands, and donned gloves after being informed about Inspector’s observation. |
Priority (P) |
0 |
| 14 Food contact surfaces; clean and sanitized |
in |
|
|
|
0 |
| 14 0080-04-09-.04(7)(c) Hot water and/or sufficient chemical sanitizer; default time of 30 seconds in contact with utensils; see manufacture's instructions |
out |
Observed the sanitizer in the three-compartment sink in the kitchen tested less than 50PPM using the firm’s test kit. |
Observe PIC mixed a new solution and tested 100PPM after being informed about Inspector’s observation. |
Priority (P) |
0 |
| 24,25 Chemical hazards |
in |
|
|
|
0 |
| 24,25 25 Chemicals identified, stored, and used |
in |
|
|
|
0 |
| 24,25 0080-04-09-.07(2)(a) Chemicals shall be stored separate from food, utensils, equipment, and single service items |
out |
Observed on the retail sales shelves 4-6 cans of air freshener stored above single use food containers. |
Observed employee removed the cans of air freshener to another location after being informed about Inspector’s observation. |
Priority Foundation (PF) |
0 |
| 24,25 0080-04-09-.07(2)(d)1 Sanitizers level over manufacture's suggested use |
out |
Observed the sanitizer solution in a white bucket with wiping cloth inside the kitchen tested over 200PPM using the firm’s test kit. |
Observe PIC mixed a new solution and tested 100PPM after being informed about Inspector’s observation. |
Priority (P) |
0 |
| 37 Personal Cleanliness |
in |
|
|
|
0 |
| 37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. |
out |
Observed employees in the kitchen in active food prep for customers with long hair on heads without hair restraint. |
Observed employees donned hair net and caps after being informed about Inspector’s observation. |
Core (C) |
1 |
| 40,41 Utensils |
in |
|
|
|
0 |
| 40,41 40 In use utensils properly stored |
in |
|
|
|
0 |
| 40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. |
out |
Observed in the kitchen on the taco prep line utensil for taking pulled meat stored improperly with handle in the ingredients.
|
Observed PIC discarded the products. |
Core (C) |
0 |