| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 03/12/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Make Unit | 35 |
| Defroster | 38 |
| Kitchen Reach-in Cooler | 35 |
| Small Kitchen reach-in cooler | 37 |
| Small kitchen reach-in cooler 2 | 35 |
| Retail open air cooler | 37 |
| Retail Walk-in cooler | 39 |
| Retail creamer cooler | 37 |
| Description | Temperature | State Of Food |
|---|---|---|
| Green Beans | 37 | |
| Mashed Potatoes | 38 | |
| Sliced Turkey | 36 | |
| Chicken Tenders | 44 | |
| Sliced Cucumbers | 59 | |
| Corn Dog | 144 | |
| Mashed Potatoes | 147 | |
| Chicken Thigh | 151 | |
| Sliced Pickles | 43 | |
| Monterey Chicken Tornado | 136 | |
| Big Bite | 135 | |
| Pizza | 146 | |
| Relish | 41 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Three Compartment Sink | 200 | SuperSan |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 14 Food contact surfaces; clean and sanitized | in | 0 | |||
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. | out | Encrusted brown organic matter observed on blade of can opener in deli area. **Encrusted white and brown organic matter observed inside ice chute on retail iced coffee ice machine. | Priority Foundation (PF) | 0 | |
| 21,22 Date & Time for food safety | in | 0 | |||
| 21,22 21 Date Marking and Disposition | in | 0 | |||
| 21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F | out | Opened package of sliced ham observed with 3/11 at 11:32AM as discard date and time on front of container. Today is 3/12. | PIC voluntarily discarded items outside 7 day date marking period. | Priority (P) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 8 | 92 | 92 | |||||||||||||||||||||||||
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