| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 02/04/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Raw refigerator | 33 |
| prep cooler | 40 |
| warmer | 185 |
| walkin | 33 |
| freezer | -12 |
| ice cream | -7 |
| Description | Temperature | State Of Food |
|---|---|---|
| chicken sand | 143 | |
| raw chicken | 35 | |
| milk | 38 | |
| fried chicken | 142 | |
| strips | 153 | |
| cheese | 40 | |
| crispito | 145 | |
| corndog | 143 | |
| potato wedges | 148 | |
| pizaa puffs | 142 | |
| quarter pounder | 148 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| three bay | 50 | clorox | 68 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 46 Non-food contact surfaces clean | in | 0 | |||
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | out | walls, dusty, greasy and food spillage in kitchen ***** behind ice machine dusty***outside of the warewash food residue***general cleaning in the kitchen needed, floors, shelves, trash can | Core (C) | 1 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 1 | 99 | 99 | |||||||||||||||||||||||||
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