| 21,22 Date & Time for food safety |
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0 |
| 21,22 21 Date Marking and Disposition |
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0 |
| 21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F |
out |
The following food items being stored in plastic container with red lid were observed in the walk in cold holding unit.
Salami with a preparation date of 2/1
Salami #2 with a preparation date of 2/1
chopped onion with a preparation date 1/15
Bolonga deli meat with a preparation date of 2/1
Sliced tomatoes with a preparation date of 2/1.
Chopped lettuce in a zip lock bag had a preparation/open date of 1/8/2025. |
Person in charge voluntary discarded these foods referenced in the violation in the trash during the routine inspection.
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Priority (P) |
1 |
| 46 Non-food contact surfaces clean |
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| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
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Underside of self serve drink machine had an excessive amount of dried food residues and build up on the back side and between the nozzles. |
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Core (C) |
0 |