Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
02/07/2025 Low Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Retail Freezers (2) -9, -4
Retail Cooler 39
Walk in Cooler 35
Walk in Freezer -10

Food Temperatures


Description Temperature State Of Food
Rice Pudding 39
Country Ham Slices 40
Butter 37

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
35,36 Pests & contamination in 0
35,36 36 Contamination prevented during food preparation, storage or display in 0
35,36 0080-04-09-.03(3)(c)2 Storage or display of packaged food in contact with water or ice out Excessive ice build up observed on the floor of the walk in freezer. Ice building up on product in this freezer. PIC states that a work order has already been placed to repair the walk in freezer. Core (C) 0
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out Food spills observed on the bottom shelf of the candy aisle. Core (C) 2
Total Score Violation Score Inspection Score Inspection %
100 5 95 95
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 0 39 100