| 19,20 safe temperature holding |
in |
|
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|
0 |
| 19,20 20 Cold holding temperature |
in |
|
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|
0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
Observed several bottles of milk, tea, and juice in the walk-in cooler to have internal temperatures ranging from 50F-58F when the temperatures were taken with Inspector's probe thermometer. |
PIC voluntarily discarded all out of temperature products. |
Priority (P) |
0 |
| 30,31 Food temp controls |
in |
|
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|
0 |
| 30,31 30 Proper cooling methods, adequate equipment for temperature control |
in |
|
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|
0 |
| 30,31 0080-04-09-.04(3)(a)1 Equipment for cooling, heating, cold holding, and hot holding food shall be sufficient in number and capacity to provide safe food temperatures. |
out |
Observed all TCS items in the walk-in cooler to have internal temperatures ranging from 50F-58F when the temperatures were taken with Inspector's probe thermometer. The walk-in cooler was running at 53F when the temperature was checked with Inspector's infrared thermometer. |
|
Priority Foundation (PF) |
0 |