| 13 Food separated and protected |
in |
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0 |
| 13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times |
out |
Observed raw animal product (raw hamburger patties, tenderloin and bacon) stored above ready to eat foods (celery, cabbage, gravy) in deli upright cooler. |
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Priority (P) |
0 |
| 14 Food contact surfaces; clean and sanitized |
in |
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0 |
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
Observed deli utensils stored clean in 3 drawer storage containers; utensils were stored in drawers soiled with buildup and debris. |
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Priority Foundation (PF) |
0 |
| 14 0080-04-09-.04(7)(c) Hot water and/or sufficient chemical sanitizer; default time of 30 seconds in contact with utensils; see manufacture's instructions |
out |
Observed deli sanitizer bucket containing chlorine sanitizer solution not at a proper concentration for use on food contact surfaces. Sanitizer tested at 0ppm. |
Chlorine sanitizer was remade during inspection and tested at 100ppm. |
Priority (P) |
1 |
| 16,17,18 cooking, reheating, cooling |
in |
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0 |
| 16,17,18 18 Cooling time and temperature |
in |
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0 |
| 16,17,18 0080-04-09-.03(5)(a)4(i) Cooling must occur within 2 hours from 135F to 70F and within a total of 6 hours from 135F to 41F or less. |
out |
Observed breakfast gravy cooling in deli upright cooler. Per, PIC, gravy had been cooling at room temperature for a short period of time and then placed in the cooler at 11am. At 330pm, gravy was probed with a calibrated state thermometer at 72F. |
Breakfast gravy was voluntarily discarded during inspection. |
Priority (P) |
0 |
| 21,22 Date & Time for food safety |
in |
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0 |
| 21,22 21 Date Marking and Disposition |
in |
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0 |
| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
out |
Observed date marking system in place, however not being used consistently on deli food products. Observed deli ready to eat food items (deli bologna, deli smoked ham, shredded cheddar cheese, and shredded mozzarella cheese) with no date mark. |
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Priority (P) |
0 |
| 21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F |
out |
Observed container of shredded mozzarella cheese with an expired date mark. Mozzarella cheese was created on 03/10 expired 03/16. Observed container of pineapple with an expired date mark. Pineapple was opened on 03/10 expired 03/16. Today's inspection date is 03/17. |
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Priority (P) |
0 |
| 37 Personal Cleanliness |
in |
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0 |
| 37 0080-04-09-.02(3)(g) Food employees shall not wear jewelry on their arms and hands while preparing food; except plain band; including medical information jewelry |
out |
Observed employee preparing food product with bracelets on both wrists. |
Bracelets were removed during inspection. |
Core (C) |
0 |