| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 03/04/2025 | High Risk Food Retail | Yes | No |
| Description | Temperature |
|---|---|
| Display Case | 41 |
| Walk-in Cooler | 35 |
| Chest Freezer (Wings) | -2 |
| Novelty Freezer | -5 |
| Retail Reach-in Freezer | -5 |
| Description | Temperature | State Of Food |
|---|---|---|
| Chicken Wings | 138 | |
| Chicken Tenders | 136 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Three-Compartment Sink | Clorox |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 35,36 Pests & contamination | in | 0 | |||
| 35,36 36 Contamination prevented during food preparation, storage or display | in | 0 | |||
| 35,36 0080-04-09-.03(3)(b)1 Preventing packaged and unpackaged food contamination by separation, packaging, and segregation methods | out | An open metal can was observed in the deli display case that had jalapenos present (discussed with PIC putting food items in a food grade container once they are opened). | Priority (P) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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