| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 02/07/2025 | Low Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| retail dairy | 38 |
| retail eggs/deli meat | 37 |
| retail frozen meat | 5 |
| retail entrees frozen | 7 |
| retail breakfast frozen | 6 |
| retail ice cream | 2 |
| stainless back stock cooler in storage out of service | |
| stainless back stock freezer in storage room | 4 |
| Description | Temperature | State Of Food |
|---|---|---|
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 51,52 Facilities | in | 0 | |||
| 51,52 52 Physical facilities installed, maintained, clean | in | 0 | |||
| 51,52 0080-04-09-.06(2)(a) Floors, walls and ceilings - Designed, constructed, and installed smooth and easily cleanable | out | Storage area- ceiling damage with insulation exposed at cooling unit area. | Core (C) | 1 | |
| 51,52 0080-04-09-.06(5)(a) Maintained in good repair | out | Retail area- water pooling on floor at coolers at exterior wall area. | Core (C) | 1 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 2 | 98 | 98 | |||||||||||||||||||||||||
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