| 14 Food contact surfaces; clean and sanitized |
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0 |
| 14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature |
out |
Observed blades on stir fry cutter in retail meat area with dried meat on blades from previous day's use, not properly cleaned and sanitized after used. This piece of equipment is located in a non-refrigerated area. |
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Priority (P) |
1 |
| 14 0080-04-09-.04(5)(a)16 Sanitizer concentration shall be accurately determined |
out |
Observed 3 compartment sink set up when arrived with less than 10 ppm of bleach. |
PIC emptied sink and ran new sanitizer water using a quaternary ammonium and the sanitizer was 300 ppm. |
Priority Foundation (PF) |
0 |
| 19,20 safe temperature holding |
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| 19,20 20 Cold holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
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Observed the following internal temperatures in the deli reach in cooler at time of inspection: Cooked Steak 48 F, Cooked Pork 48 F, Raw Steak 50 F, Raw Fish 53 F, Cooked Chicken 50 F, Shredded Cheese 48 F, and Sliced Tomatoes 52 F degrees. |
PIC discarded all food in reach in deli cooler due to the cooler not working and all the food was out of temperature. |
Priority (P) |
1 |
| 35,36 Pests & contamination |
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0 |
| 35,36 35 Insects, rodents, and animals not present |
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0 |
| 35,36 0080-04-09-.06(5)(k) Controlling Pests including evidence of pests and eliminating their presence. |
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When drying hands at hands at the hand sink and pulling down paper towels 2 live roach bugs fall out of the towel dispenser. |
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Priority Foundation (PF) |
0 |
| 44,45 Utensils and equipment |
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0 |
| 44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used |
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0 |
| 44,45 0080-04-09-.04(1)(a) Food contact equipment surfaces shall be safe, durable, corrosion-resistant, nonabsorbent, smooth, and easily cleanable |
out |
Observed a rubber spatula in utensil holder that was missing pieces of the spatula on the food contact side of the spatula at time of inspection. |
PIC discarded spatula at time of inspection. |
Priority (P) |
0 |