Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
02/06/2025 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Walk-In Cooler 40
Walk-In Cooler 2 36
Walk-In Freezer 10
Retail Cooler 35
Retail Cooler 2 38
Retail Cooler 3 38
Retail Cooler 4 39

Food Temperatures


Description Temperature State Of Food
Milk Gallon 55

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Three Compartment Sink Clorox

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
06,07 Hand Hygiene in 0
06,07 6 Hands Clean and Properly washed in 0
06,07 0080-04-09-.02(3)(c) Wash hands immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service articles; donni... out **Employees were observed preparing food with gloves on their hands, leaving the prep room to grab product from the walk-in cooler, and returning without removing gloves and washing their hands to don new gloves. Priority (P) 0
24,25 Chemical hazards in 0
24,25 24 Food additives in 0
24,25 0080-04-09-.03(3)(b)4 Preventing food contamination from Unapproved Additives and treatment with sulfiting agents out **A non-edible decorative metallic gold ingredient was observed to be splattered on top of four cakes in the retail case. Photos are attached with today's report. These cakes were removed and voluntarily discarded during inspection. Priority (P) 0
34 Food Properly labeled in 0
34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... out **Packages of cookies and bulk bags of grain were observed to be available for retail sale with no labeling. Priority Foundation (PF) 0
47,48,49 Plumbing in 0
47,48,49 49 Sewage and waste water disposal in 0
47,48,49 0080-04-09-.05(4)(c) Sewage and waste water properly disposed through public sewer or approved septic system; including condensate drainage out **The hand washing sink in the cake decorating room was observed to be clogged and not properly draining after usage. Priority (P) 0
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary out **Observed build-up of pooled water on the floor in front of the walk-in cooler in the cake decorating room. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 18 82 82
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 3 46 93
Priority Foundation (PF) 39 1 38 97