| 06,07 Hand Hygiene |
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0 |
| 06,07 6 Hands Clean and Properly washed |
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| 06,07 0080-04-09-.02(3)(c) Wash hands immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service articles; donni... |
out |
**Employees were observed preparing food with gloves on their hands, leaving the prep room to grab product from the walk-in cooler, and returning without removing gloves and washing their hands to don new gloves. |
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Priority (P) |
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| 24,25 Chemical hazards |
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| 24,25 24 Food additives |
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| 24,25 0080-04-09-.03(3)(b)4 Preventing food contamination from Unapproved Additives and treatment with sulfiting agents |
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**A non-edible decorative metallic gold ingredient was observed to be splattered on top of four cakes in the retail case. Photos are attached with today's report. |
These cakes were removed and voluntarily discarded during inspection. |
Priority (P) |
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| 34 Food Properly labeled |
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| 34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... |
out |
**Packages of cookies and bulk bags of grain were observed to be available for retail sale with no labeling. |
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Priority Foundation (PF) |
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| 47,48,49 Plumbing |
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| 47,48,49 49 Sewage and waste water disposal |
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| 47,48,49 0080-04-09-.05(4)(c) Sewage and waste water properly disposed through public sewer or approved septic system; including condensate drainage |
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**The hand washing sink in the cake decorating room was observed to be clogged and not properly draining after usage. |
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Priority (P) |
0 |
| 51,52 Facilities |
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| 51,52 52 Physical facilities installed, maintained, clean |
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| 51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary |
out |
**Observed build-up of pooled water on the floor in front of the walk-in cooler in the cake decorating room. |
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Core (C) |
0 |