| 13 Food separated and protected |
in |
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0 |
| 13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times |
out |
1. Eggs were observed stored over celery in the kitchen storage refrigerator.
2. Ground beef was observed stored over pickles in the kitchen storage refrigerator.
3. Eggs were observed displayed for sale over bottles of Jungle Juice in the walk in cooler. |
PIC rearranged all items during the inspection to segregate raw and ready to eat foods. |
Priority (P) |
0 |
| 21,22 Date & Time for food safety |
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0 |
| 21,22 21 Date Marking and Disposition |
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0 |
| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
out |
Packages of Angus cheeseburgers labeled "Keep Frozen" were observed in the counter top refrigerator by the warmer table without a date mark. |
In store made sandwiches in the same refrigerator were observed with proper date marking. PIC will begin date marking cheeseburgers in the same manner. |
Priority (P) |
0 |
| 35,36 Pests & contamination |
in |
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0 |
| 35,36 36 Contamination prevented during food preparation, storage or display |
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0 |
| 35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... |
out |
2 boxes of raw chicken thighs were observed directly on the floor of the walk in cooler. |
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Core (C) |
0 |
| 40,41 Utensils |
in |
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0 |
| 40,41 40 In use utensils properly stored |
in |
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0 |
| 40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. |
out |
Tongs in use at warmer table were observed uncovered. |
PIC placed tongs inside a bag |
Core (C) |
4 |
| 44,45 Utensils and equipment |
in |
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0 |
| 44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used |
in |
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0 |
| 44,45 0080-04-09-.04(1)(a) Food contact equipment surfaces shall be safe, durable, corrosion-resistant, nonabsorbent, smooth, and easily cleanable |
out |
Heavy scoring was observed on the cutting board attached to the kitchen prep cooler. This cutting board needs to be replaced. |
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Priority (P) |
0 |
| 46 Non-food contact surfaces clean |
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0 |
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
Dried brown build up was observed on the drain tray of the coffee machine. |
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Core (C) |
3 |
| 53 Ventilation, lighting, and designated areas used |
in |
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0 |
| 53 0080-04-09-.06(4)(c) Designated area for personal items shall be located so that food and equipment are protected from contamination; personal belongings properly stored |
out |
An open bag of goldfish crackers were seen being eaten near the warmer table. A cup of coffee was observed on the cutting board of the kitchen prep area. |
PIC removed the goldfish crackers from the food prep area and threw out the cup of coffee. |
Core (C) |
0 |