Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
02/26/2025 High Risk Food Retail No No

Equipment Temperatures


Description Temperature
Warmer 195
kitchen large chest freezer -10
kitchen small chest freezer 1
kitchen walk-in cooler 39
retail walk-in cooler 41
retail 3-Door Cooler 37
retail reach-in novelty freezer -16
Dippin Dots freezer off
Condiment Cooler 26
Pizza Reach-in 39
Pizza Warmer 146
Back Storage room Freezer -10

Food Temperatures


Description Temperature State Of Food
Pizza Bacon 34
Fried Fish 143
Pizza Pepperoni 35
Diced Pizza Onion 36
Pizza 137
Pizza Chicken Wings 120 to 125
Pizza Stick 161
Fried Chicken 161
Tropicana Orange Juice 36

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3-compartment warewash 200 Members Mark

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
13 Food separated and protected in 0
13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times out Walk-in Cooler-Raw chicken tenders stored on shelf above ready to eat ranch dressing. PIC relocated chicken tenders Priority (P) 0
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out #1- Food chopper had visible dried food debris on blades. #2-Kitchen- Container used for breading has organic build-up on sides and clumps in flour at ambient temperature. #1-PIC placed chopper into 3 bay sink Priority Foundation (PF) 0
19,20 safe temperature holding in 0
19,20 19 Hot holding temperature in 0
19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods out Pizza Warmer- Using a state issued and calibrated probe thermometer chicken wings were being hot held between 120 and 125 degrees; below the safe hot holding temperature of 135 degrees. Priority (P) 1
30,31 Food temp controls in 0
30,31 30 Proper cooling methods, adequate equipment for temperature control in 0
30,31 0080-04-09-.03(5)(a)1 Stored frozen foods shall be maintained frozen out Firm is repackaging pecan pie into smaller slices and leaving the pie on the counter at ambient temperature for the past two days. On the manufactures box that the PIC told me it came from it states "keep Frozen". The pie was not frozen during the inspection or kept under refrigeration but left out at ambient temperature. PIC was told to discard pie due to being left at ambient temperature for two days and to follow manufactures instructions on products. Core (C) 0
35,36 Pests & contamination in 0
35,36 36 Contamination prevented during food preparation, storage or display in 0
35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... out Box of open candy was stored on the floor behind the retail counter. PIC relocated box of candies off of the floor Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 20 80 80
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 2 47 95
Priority Foundation (PF) 39 1 38 97