| 08 Adequate handwashing sinks properly supplied and accessible |
in |
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0 |
| 08 0080-04-09-.06(3)(a)4 Handwashing aids and devices may not be provided for sinks not designated as hand sink; hand signs not provided |
out |
no handwash sign in public unisex restroom hand sink, per last inspection firm was given signs. |
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Core (C) |
2 |
| 13 Food separated and protected |
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0 |
| 13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times |
out |
Walk-in Cooler- raw eggs stored on shelf above ready to drink bottled beverages. |
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Priority (P) |
0 |
| 19,20 safe temperature holding |
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0 |
| 19,20 20 Cold holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
Open container of mayonnaise stored at ambient temperature when container states that it must be refrigerated after opening. Using a state issued and calibrated probe thermometer, mayonnaise was found to be at 61 degrees, above the safe cold hold temperature of 41 degrees. |
PIC discarded mayo. |
Priority (P) |
2 |
| 24,25 Chemical hazards |
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0 |
| 24,25 25 Chemicals identified, stored, and used |
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0 |
| 24,25 0080-04-09-.07(2)(a) Chemicals shall be stored separate from food, utensils, equipment, and single service items |
out |
A bottle labeled glass cleaner while being half full was stored on a shelf above ready to eat candy. |
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Priority Foundation (PF) |
0 |
| 35,36 Pests & contamination |
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0 |
| 35,36 35 Insects, rodents, and animals not present |
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0 |
| 35,36 0080-04-09-.06(2)(b)3 Insect control devices shall not be installed over food preparation, clean equipment, utensil, single service items. |
out |
Eletric bug zapper installed in area between 3 bay ware wash sink and freezers containing food |
PIC moved zapper |
Core (C) |
0 |
| 35,36 36 Contamination prevented during food preparation, storage or display |
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| 35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... |
out |
Walk-in Freezer- boxes of food stored on walk-in freezer floor. PIC states that they received delivery this morning. |
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Core (C) |
0 |
| 46 Non-food contact surfaces clean |
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0 |
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
***Repeat***-Walls and floors in kitchen soiled with residue and food spillage**** back splash behind stove greasy*** all shelves, soiled, sides of equipment soiled/spillage, cleaning is done eye level only, anything splashed or spilled not cleaned up. ****Hood greasy and grease leaking down****Floors around walls and under equipment black old buildup. ****Floors in back storage area extremely soiled and old buildup. *** Kitchen needs a deep cleaning. ** |
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Core (C) |
11 |
| 47,48,49 Plumbing |
in |
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0 |
| 47,48,49 48 Plumbing installed; backflow devices |
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0 |
| 47,48,49 0080-04-09-.05(2)(b)3 Air gap sufficient between water supply outlet and flood rim level |
out |
3-bay sink- no air gap in 3 bay sink to protect the sinks from contamination. PIC states that mop sink did have an air gap but the filled it in and closed the gap. |
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Priority (P) |
0 |
| 50 Toilet facilities; constructed, supplied, cleaned |
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0 |
| 50 0080-04-09-.06(5)(h) Toilet room cleaning frequency |
out |
toilet soiled, restroom walls and door soiled and needs cleaning.
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Core (C) |
1 |
| 53 Ventilation, lighting, and designated areas used |
in |
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0 |
| 53 0080-04-09-.06(4)(c) Designated area for personal items shall be located so that food and equipment are protected from contamination; personal belongings properly stored |
out |
#1- open can of Mountain Dew still half full of liquid was stored above candy that is waiting to be placed on retail sales floor.
#2- Personal use bread was open on top of single use pans that the PIC stated are for retail food. |
PIC removed can.
PIC relocated bread |
Core (C) |
0 |