| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 03/19/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| RIC Retail | 36 |
| WIC | 37 |
| Prep Cooler Kitchen | 38 |
| RIC Kitchen | 38 |
| RIC Bar area | 40 |
| Description | Temperature | State Of Food |
|---|---|---|
| Boiled Peanuts | 147 | |
| Fried Chicken Strips hotbox | 145 | |
| Fried Chicken Livers hotbox | 140 | |
| Corn Dog hotbox | 140 | |
| Fried Fish hotbox | 149 | |
| Raw Chicken WIC | 37 | |
| Ham RIC bar area | 39 | |
| Meat Sauce Steamer | 181 | |
| Slice Tomatoes Prep Cooler | 37 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 comp sink | 200 | Para BC 100 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 47,48,49 Plumbing | in | 0 | |||
| 47,48,49 48 Plumbing installed; backflow devices | in | 0 | |||
| 47,48,49 0080-04-09-.05(2)(b)1 Plumbing system designed, constructed, and installed according to LAW | out | Observed handsink behind counter in C store not securely attached to wall. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 5 | 95 | 95 | |||||||||||||||||||||||||
|
||||||||||||||||||||||||||||