| 01 PIC present, Knowledgeable, Duties |
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| 01 0080-04-09-.02(1)(b) Demonstration of knowledge |
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PIC did not have food safety knowledge for hot holding temperatures, cooking/heating temperatures, thermometer calibration, and sanitizer set up process. |
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Priority Foundation (PF) |
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| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
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Observed brown build up on the fountain machine ice chute. |
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Priority Foundation (PF) |
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| 24,25 Chemical hazards |
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| 24,25 25 Chemicals identified, stored, and used |
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| 24,25 0080-04-09-.07(2)(d)1 Sanitizers level over manufacture's suggested use |
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The deli sanitizer bucket tested over 400ppm for quat-based sanitizer. |
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Priority (P) |
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| 42,43 Single service & gloves |
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| 42,43 42 Single-service articles stored and used |
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| 42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination |
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Observed open pizza boxes and chicken bite cups to be stored where food contact surfaces were unprotected from contamination. |
Items were turned over to prevent contamination of food contact areas. |
Core (C) |
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