| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 02/24/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Large Retail Warmer | 167 |
| Small Retail Warmer | 165 |
| 2 Door Undercounter cooler | 32 |
| kitchen 2-door stainless freezer | -1 |
| kitchen 2-door stainless freezer | -10 |
| retail island food cooler | 29 |
| retail walk-in freezer | -2 |
| retail walk-in cooler | 29 |
| fountain station creamer unit | 28 |
| condiment cooler tray | 28 |
| Roller Grill | 175 |
| Pizza Warmer (empty) | off |
| Description | Temperature | State Of Food |
|---|---|---|
| hot dogs | 168 | |
| Egg Salad Sandwich | 37 | |
| Sausage Cheese Bacon Sandwich | 135 | |
| Beefy Cheese Tornado | 141 | |
| Milk | 27 | |
| creamers | 29 | |
| Milk (recieving) | 41 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3-compartment warewash | 200 | Sanitizer Plus | 91 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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