| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 03/11/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Deli cooler | 35 |
| Deli prep table | 39 |
| Retail 3-door counter top cooler | 34 |
| Retail walk in cooler | 36 |
| Description | Temperature | State Of Food |
|---|---|---|
| ham | 38 | |
| roast beef | 41 | |
| store made salad | 35 | |
| premade tuna salad | 39 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3-bay sink | Keystone Multi Quat |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 34 Food Properly labeled | in | 0 | |||
| 34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... | out | Premade donuts and muffins not properly labeled at point of sale, missing ingredients, allergens, name & address of manufacturer. | Priority Foundation (PF) | 0 | |
| 46 Non-food contact surfaces clean | in | 0 | |||
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | out | Crumbs in bottom of deli freezer. Tray soiled in microwave in retail area. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 2 | 98 | 98 | |||||||||||||||||||||||||
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