Inspection

Food Safety Retail Inspection

Inspection details

Inspection Date	Inspection Type	In Person/Virtual	Establishment Type	Risk Type	Permit posted	Previous inspection available
03/03/2025				High Risk Food Retail	Yes	Yes

Equipment Temperatures

Description	Temperature
Store Walk in Cooler	37
Subway Walk in Cooler	34
Subway Walk in Freezer	15
Subway Prep Cooler (Vegetable)	36

Food Temperatures

Description	Temperature	State Of Food
Sliced Turkey	42
Sliced Ham	43
Egg Round	28
Sliced Pepper	37
Sliced Roast Beef	43
Sliced Tomato	37
Sliced Onion	36

Warewashing Information

Machine Name	ppm	Sanitizer Name	Sanitizer Type	Temperature
ware wash sink	200	Super San

Violations

Violation	Status	Observations	Corrective Actions	Violation Category	Repeat
14 Food contact surfaces; clean and sanitized	in				0
14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature	out	Meat slicer in Subway observed with food debris from prior day use on blade guard. Slicer has not been used today per PIC.	PIC cleaned slicer during inspection.	Priority (P)	1
44,45 Utensils and equipment	in				0
44,45 45 Warewashing facilities installed, maintained, and used; test strips	in				0
44,45 0080-04-09-.04(5)(a)4 Warewashing equipment shall be cleaned before use, to prevent recontamination, and at least every 24 hours if used.	out	Back splash of ware wash sink, attached wall, and ware wash sink faucet in Subway observed to be soiled.		Core (C)	0

Total Score

Violation Score

Inspection Score

Inspection %

100

6

94

94

Violation Category	Total Count	Violation Count	Inspection Count	Inspection %
	69	0	69	100
Core (C)	45	1	44	97
Priority (P)	49	1	48	97
Priority Foundation (PF)	39	0	39	100