| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 03/03/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| coolers | 31-37 |
| freezers | -0 |
| Description | Temperature | State Of Food |
|---|---|---|
| fried chicken | 143-148 | |
| fried chicken | 207 | |
| rotisserie chicken | 193 | |
| hash browns | 140 | |
| eggs | 153 | |
| meat loaf | 183 | |
| carrots | 194 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| ware wash deli | 300 | q san | |||
| ware wash meat | q san | ||||
| ware wash seafood | 200 | q san | |||
| ware wash produce | q san | ||||
| ware wash bakery | 300 | q san | |||
| automatic dishwasher | 180 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 40,41 Utensils | in | 0 | |||
| 40,41 40 In use utensils properly stored | in | 0 | |||
| 40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. | out | Large utensils stored with handles down in storage bucket | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 2 | 98 | 98 | |||||||||||||||||||||||||
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