| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 03/11/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Sushi prep table | 35 |
| Retail sushi case | 33 |
| Deli cooler case | 37 |
| Wok prep table | 38 |
| Pizza prep table | 37 |
| Deli 2-door cooler | 38 |
| salad bar | 32 |
| Retail produce cooler | 35 |
| Retail meat case | 32 |
| Retail dairy cooler | 32 |
| Starbucks premade sandwich cooler | 36 |
| Description | Temperature | State Of Food |
|---|---|---|
| shrimp | 38 | |
| Alaska roll | 38 | |
| store made chicken salad | 38 | |
| minced garlic | 38 | |
| pizza sausage | 39 | |
| raw beef | 40 | |
| chicken wings | 39 | |
| cut fruit | 33 | |
| raw pork | 35 | |
| milk | 32 | |
| Starbucks quiche | 37 | |
| meatloaf | 147 | |
| bone in chicken | 155 | |
| orange chicken (wok) | 144 | |
| pizza | 160 | |
| chicken tortilla soup | 161 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Deli 3-bay sink | 200 | Q San 10.0 | |||
| Bakery 3-bay sink | Q San 10.0 | ||||
| Produce 3-bay sink | Q San 10.0 | ||||
| Meat 3-bay sink | Q San 10.0 | ||||
| Starbucks | 200 | Q San 10.0 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 33 Thermometers provided and accurate | in | 0 | |||
| 33 0080-04-09-.04(5)(b)1 Good Repair and Calibration (Thermometers shall be accurate to plus or minus 2F) | out | One Starbucks reach in cooler thermometer reads 28, milk is 37. | Priority Foundation (PF) | 0 | |
| 51,52 Facilities | in | 0 | |||
| 51,52 52 Physical facilities installed, maintained, clean | in | 0 | |||
| 51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary | out | Floor soiled in deli behind deep fryer, grease spillage. Retail floor soiled in front of corn meal shelf. | Core (C) | 0 | |
| 53 Ventilation, lighting, and designated areas used | in | 0 | |||
| 53 0080-04-09-.06(3)(c) Light Intensity shall be sufficient for cleaning where food is prepared or stored. | out | Two shielded lights out in vent hood above Wok and pizza cooking stations. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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