| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 02/27/2025 | High Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| Two-Door Freezer | -1 |
| Chest Freezer | -3 |
| Walk-in Cooler | 39 |
| Display Case | 37 |
| Description | Temperature | State Of Food |
|---|---|---|
| Fish | 147 | |
| Chicken Tenders | 137 | |
| Milk | 37 | |
| Ice Cream | -2 | |
| Lasagna | 135 | |
| Pork Chops | 162 | |
| Baked Chicken | 174 | |
| Chicken | 167 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Three-Compartment Sink | Bleach |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 14 Food contact surfaces; clean and sanitized | in | 0 | |||
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. | out | 1) The ice machine shield had black organic matter present (shown to the PIC). 2) The bottom of the two-door stainless steel cold holding unit had debris present at the bottom of it. | Priority Foundation (PF) | 3 | |
| 53 Ventilation, lighting, and designated areas used | in | 0 | |||
| 53 0080-04-09-.06(2)(b)2 Ventilation/hood system/filtration installed not to cause contamination | out | The vent hood had grease buildup present. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 5 | 95 | 95 | |||||||||||||||||||||||||
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