| 21,22 Date & Time for food safety |
in |
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0 |
| 21,22 21 Date Marking and Disposition |
in |
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0 |
| 21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F |
out |
Observed food items that were beyond the discard dates noted on the containers.
Food Items Included:
-Slaw discard 2-19-25.
-Partial Chub discard 2-19-25.
-Sliced Black Olives discard 11-6-24. |
PIC discarded food items at the time of inspection. |
Priority (P) |
1 |
| 44,45 Utensils and equipment |
in |
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0 |
| 44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used |
in |
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0 |
| 44,45 0080-04-09-.04(1)(a) Food contact equipment surfaces shall be safe, durable, corrosion-resistant, nonabsorbent, smooth, and easily cleanable |
out |
Observed cuts and scarring on the green and white cutting board used for food preparation. |
|
Priority (P) |
0 |
| 44,45 0080-04-09-.04(2)(b)6 Nonfood-contact surfaces shall be designed and constructed to allow easy cleaning and to facilitate maintenance |
out |
Noted that the shelving in the food prep area is constructed of wood. Clean and sanitized utensils are stored on the shelving. Shelving is not an easily cleaned surface. |
|
Core (C) |
0 |