Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
02/12/2025 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Refrigerated retail and storage below 41
Frozen retail and storage between -2 to 4

Food Temperatures


Description Temperature State Of Food
Green beans 201
Ribs 170
Gravy 151
Ham 39
Potatoes mashed, bagged 166
Bologna 39
Pork chop 136

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Deli 3 bay Kay Quat II
Meat 3 bay Kay Quat II

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out The ice machine ice deflector shield observed to have build up at time of inspection, not properly cleaned and sanitized. The ice deflector shield was cleaned and sanitized during the inspection. Priority Foundation (PF) 0
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(a) Maintained in good repair out The water supply line to the toilet observed to be dripping at time of inspection creating pooling water around the toilet. Core (C) 0
51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary out The hood vent in the deli observed to have build up at time of inspection, not properly cleaned and sanitized. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 6 94 94
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 1 38 97