| 14 Food contact surfaces; clean and sanitized |
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0 |
| 14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature |
out |
Observed the deli slicer is dirty with old food build up on the blade and the inside guards, needs to be cleaned and sanitized every 4 hours. |
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Priority (P) |
1 |
| 21,22 Date & Time for food safety |
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0 |
| 21,22 21 Date Marking and Disposition |
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0 |
| 21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F |
out |
No date marking in place on open deli meats, containers of sliced deli meats. Discussed with the PIC the proper date marking system. |
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Priority (P) |
1 |
| 34 Food Properly labeled |
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0 |
| 34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... |
out |
Observed instore made strawberry cake slices and individual cheesecakes not labeled with ingredient list. |
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Priority Foundation (PF) |
0 |