Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
03/25/2025 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Upright Freezer -14
Upright Chicken Cooler 38
Deli Cooler 39
Store Walk-In Cooler 41
Chicken Walk-In Cooler 39
Walk-In Freezer 7

Food Temperatures


Description Temperature State Of Food
Broccoli and Cheese 144
Baked Beans 40
Chicken Fillet 168
Steak Patty 154
Bologna 159
Sausage Biscuit 137
White Gravy 140
Coleslaw 39
Country Ham 40
Pulled Pork 40
Sliced Ham 41

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Ware Wash Sink 100 Clorox
Sanitizer Bucket 50 Clorox

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
24,25 Chemical hazards in 0
24,25 25 Chemicals identified, stored, and used in 0
24,25 0080-04-09-.07(1) Chemicals shall have identifying Information out 4 spay bottles observed under the ware wash sink without being labeled. PIC labeled spay bottles during inspection. Priority Foundation (PF) 0
40,41 Utensils in 0
40,41 41 Utensils, equipment, and linens; stored, dried, and handled in 0
40,41 0080-04-09-.04(9)(d)1 Cleaned and sanitized utensils are handled, displayed, or dispensed to protect from contamination of food out Rack under prep table where metal containers are stored observed with dust build-up. Core (C) 0
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(a) Maintained in good repair out Entrance door self-closing mechanism observed to be in need of repair. Manager stated that a work order has been placed. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 9 91 91
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 1 38 97