| 14 Food contact surfaces; clean and sanitized |
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0 |
| 14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature |
out |
deli- breading container at raw chicken prep station wet organic matter in breading left from yesterday. |
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Priority (P) |
0 |
| 14 0080-04-09-.04(5)(a)16 Sanitizer concentration shall be accurately determined |
out |
raw meat dept.- 3 bay sink filled with sanitizer hose dispensing water at the 3rd sink. Tested the water with store and inspector test strips no sanitizer in water. |
Let water out filled just sanitizer sink alone not at same time as soap then tested and now correct sanitizer ratio. |
Priority Foundation (PF) |
1 |
| 35,36 Pests & contamination |
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0 |
| 35,36 36 Contamination prevented during food preparation, storage or display |
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| 35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... |
out |
Retail area- Food being displayed down isles and on retail floor stored directly on floor. |
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Core (C) |
0 |
| 44,45 Utensils and equipment |
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0 |
| 44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used |
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0 |
| 44,45 0080-04-09-.04(2)(b)6 Nonfood-contact surfaces shall be designed and constructed to allow easy cleaning and to facilitate maintenance |
out |
Retail shelves at produce, cut fruit, juice, ham, pork flaking paint also white organic buildup that will not wash off. No longer easy cleanable. |
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Core (C) |
2 |
| 46 Non-food contact surfaces clean |
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0 |
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
Deli/bakery- Pans used as shelves inside warmer dry organic buildup, shelves at icing container storage food spillage.
chicken prep area- lid and outside area of containers excessive food residue buildup. |
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Core (C) |
1 |
| 51,52 Facilities |
in |
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0 |
| 51,52 52 Physical facilities installed, maintained, clean |
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0 |
| 51,52 0080-04-09-.06(2)(a) Floors, walls and ceilings - Designed, constructed, and installed smooth and easily cleanable |
out |
Meat dept- walk in cooler several floor tiles missing and damaged. Floor no longer easy cleanable. Deli- Floor at fryer area tiles missing and damaged. |
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Core (C) |
1 |