| 08 Adequate handwashing sinks properly supplied and accessible |
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| 08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times |
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Observed handwash sink basin in kitchen filled with raw chicken thawing in water. |
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Priority Foundation (PF) |
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| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(7)(c) Hot water and/or sufficient chemical sanitizer; default time of 30 seconds in contact with utensils; see manufacture's instructions |
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Observed three compartment sink had no running water available. PIC stated that this sink's water was disconnected due to needing maintenance and is scheduled to be serviced today. No hot water was available throughout the firm. |
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Priority (P) |
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| 21,22 Date & Time for food safety |
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| 21,22 22 Time as a Public Health control |
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| 21,22 0080-04-09-.03(5)(a)9(i) Time as a Public Health control- written procedure |
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Observed no written procedure for hot held food items in hot holding case. PIC stated that he cooks the food and places in hot holding case and discards it after a few hours before putting in fresh hot food. Hot holding case is then turned down to keep food from being too hot. |
PIC voluntarily discarded all food items held below 135F that did not have a written procedure. |
Priority (P) |
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| 32 Approved thawing methods |
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| 32 0080-04-09-.03(5)(a)3 Thawing shall be performed in a refrigerator (under 41F) or submerged in cold running water. |
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Observed raw chicken thawing in handwash sink submerged in water. Water was not running. Chicken was still frozen/under 41 degrees F. |
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Core (C) |
1 |
| 47,48,49 Plumbing |
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| 47,48,49 47 Hot and cold water available |
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| 47,48,49 0080-04-09-.05(1)(c) Hot and cold running water at sinks |
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Observed no hot water available at any of the sinks in the firm. Hot water was ran for several minutes at handwash sink in kitchen prep area and reached a maximum temperature of 77F. |
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Priority Foundation (PF) |
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| 51,52 Facilities |
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| 51,52 52 Physical facilities installed, maintained, clean |
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| 51,52 0080-04-09-.06(5)(a) Maintained in good repair |
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Observed a significant leak underneath the handwash sink in the restroom while water was running. Observed three compartment sink in kitchen area to be shut off due to needing maintenance. |
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Core (C) |
0 |