| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 09/15/2025 | High Risk Food Retail | No | Yes |
| Description | Temperature |
|---|---|
| Retail Reach-In Cooler | 38 |
| Walk-In Cooler | 41 |
| Retail Reach-In Freezer | 17 |
| Novelty Ice Cream Cooler | 15 |
| Backstock Freezers | 5, 1 |
| Description | Temperature | State Of Food |
|---|---|---|
| Hot Dog | 160 | |
| Tornado | 146 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature |
|---|
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 53 Ventilation, lighting, and designated areas used | in | 0 | |||
| 53 0080-04-09-.06(4)(c) Designated area for personal items shall be located so that food and equipment are protected from contamination; personal belongings properly stored | out | Observed employee's lunch box sitting on top of stored food product in walk-in cooler. Observed a cup of Baskin Robbins ice cream sitting above ready-to-eat foods in the backstock freezer. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 1 | 99 | 99 | |||||||||||||||||||||||||
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