| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 02/12/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| undercounter cooler | 36 |
| WIC / DELI | 35 |
| WIC / BAKERY | 30 |
| WIF /DELI | 05 |
| DELI CASE | 36 |
| WARMER | 167-135 |
| UPRIGHT WARMER /SPMOKED MEATS | not working |
| WIC / MEAT | 35 |
| SEAFOOS CASE | 39 |
| WIC /Dairy | 38 |
| WIC / PRODUCE | 43 |
| WIF/ STORE | -17 |
| retail salad cases /deli | 36-39 |
| Retail open cases | -19-20 |
| Description | Temperature | State Of Food |
|---|---|---|
| smoked chicken | 224 | |
| cut fruit | 36 | |
| fried tenders | 167 | |
| raw beef | 41-42 | |
| raw pork | 39 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| ware wash sink /deli | 200 | chemstar | 110 | ||
| ware wash /meat | 200 | Spectrum 2 | |||
| ware wash / seafood | 200 | spectrum 2 | |||
| ware wash / produce | 200 | Spectrum 2 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 09,10,11,12 Approved Source | in | 0 | |||
| 09,10,11,12 11 Food in good condition, safe, and unadulterated | in | 0 | |||
| 09,10,11,12 0080-04-09-.03(2)(b)5 Food packages shall be in good condition and protect the integrity of the contents so that the food is not exposed to adulteration or potential contaminants. | out | containers of sugar stored under deli table not covered or protected | Priority Foundation (PF) | 0 | |
| 46 Non-food contact surfaces clean | in | 0 | |||
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | out | Core (C) | 1 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 6 | 94 | 94 | |||||||||||||||||||||||||
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