Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
04/28/2025 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Deli Reach-in Cooler 1 40
Deli Reach-in Cooler 2 40
Retail Milk Cooler 40
Walk-in Cooler 39

Food Temperatures


Description Temperature State Of Food
bacon wrapped peppers cooking 155
Chicken Breast 137
Potato Wedges 135
Chicken Tenders 138
Bacon Wrapped Jalapeno Peppers 140
cooling sausage and biscuit 70

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 bay sinks with drain area 50

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
08 Adequate handwashing sinks properly supplied and accessible in 0
08 0080-04-09-.06(3)(a)4 Handwashing aids and devices may not be provided for sinks not designated as hand sink; hand signs not provided out No hand washing signs at hand sinks in rest rooms. Left hand washing sign. Core (C) 0
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature out kitchen prep area- Raw chicken breading container wet organic matter inside breading mix and sides of bowl and bowl used as lid that has been in service 4:30 this morning- going over 4 hours of cleaning/sanitizes at an ambient temperature. Priority (P) 0
14 0080-04-09-.04(7)(c) Hot water and/or sufficient chemical sanitizer; default time of 30 seconds in contact with utensils; see manufacture's instructions out No sanitizer being used at 3 bay sinks only wash and rinse. Have bleach and bleach sanitizer on site will now wash rinse sanitize with bleach Priority (P) 0
34 Food Properly labeled in 0
34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... out Ice bagged on site in outside ice freezer no facility name and address on bags. Priority Foundation (PF) 0
35,36 Pests & contamination in 0
35,36 35 Insects, rodents, and animals not present in 0
35,36 0080-04-09-.06(2)(b)5 Outer Openings - Protected out Air gap between front entrance doors. Pen goes between the door to the outside were doors meet floor. Core (C) 0
40,41 Utensils in 0
40,41 40 In use utensils properly stored in 0
40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. out Two ice scoops observed uncovered and unprotected from contamination. Core (C) 1
51,52 Facilities in 0
51,52 51 Garbage and refuse properly disposed; facilities maintained in 0
51,52 0080-04-09-.05(5)(a) Waste containers durable & cleanable; inaccessible to pests; drain plugs as required; outside dumpster on cleanable surface; outside dumpster properly constructed. out Drain plug missing on outside dumpster with liquid coming out of the missing plug area. Core (C) 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(2)(a) Floors, walls and ceilings - Designed, constructed, and installed smooth and easily cleanable out Several puffed/damaged ceiling tiles throughout facility. Core (C) 0
51,52 0080-04-09-.06(5)(n) Premises maintained free of unnecessary items and litter out Outside facility excessive lumber, Pepsi crates against building. Trash on ground around dumpster area. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 17 83 83
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 6 39 86
Priority (P) 49 2 47 95
Priority Foundation (PF) 39 1 38 97